I have started working (yay!) so I do not have the time to cook something that will take me forever. I came across the recipe of this at Snapguide by Sowmya. I modified the recipe a little bit with what I had. I love how it turned out, juicy and crunchy!
Ingredients:
4 chicken breasts
1 cup Panko
1 pack Shake n Bake
1/2 cup Parmesan cheese
1 tbs basil
Tomato sauce
4 cloves garlic, crushed
2 eggs beaten
salt to taste
Slices of Mozzarella cheese
Directions:
1. Marinate the chicken in a little bit of salt for about 10 minutes.
2. Spray oil on a baking pan.
3. Beat eggs in a bowl.
4. In a separate bowl, mix together Panko, shake n bake, basil, Parmesan and salt.
5. Dip chicken into the egg, then coat with the breading mix.
6. Place the breaded chicken in the pan.
7. Mix tomato sauce and garlic in a separate container.
8. Top the chicken with the tomato sauce.
9. Top with slices of Mozzarella cheese.
Bake in preheated (375 F) oven for 25 to 30 minutes.
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